Burns Road Karachi Style Kebab Burgers
Burns Road is the foodie hotspot of Karachi, having saved a recipe which was posted on and Instagram story it came to mind when thinking about making burgers. So why not make your own burgers with a spicy Pakistani flavour sensation of a twist?
Servings:
4
yield(s)
Prep Time:
15
mins
Cook Time:
15
mins
Total Time:
30
mins
Ingredients
Main Ingredients
-
4
Brioche Burger Buns
-
500
g
Beef Mince
(Higher Fat Content (20%+) will produce a juicer kebab)
-
1/2
Onion (Finely Chopped)
-
2
tbsp
Besan (Chickpea Flour)
-
2
tsp
Red Chilli Powder
-
1/2
tsp
Turmeric
-
1
tsp
Coriander Powder
-
1
tsp
Garam Masala
-
1
tsp
Ground Black Pepper
-
1/2
tsp
Salt
(Approximate but adjust to taste)
-
Oil for Frying
Garnish Examples
-
Mayonaise
-
Tomato Sauce
-
Lettuce
-
Cheese
-
Sliced Tomato
Instructions
-
Heat a frying pan and add all of the dry spices and besan flour. Fry until it slightly changes colour and the smell of the spices are released.
-
Take the spices and mix the with the minced beef in a bowl until the spices are fully combined in to the mince, and put to one side.
-
In another pan on medium heat, add some oil and fry the chopped onion until golden and caramelised, but not burnt.
-
Remove onion from the oil and drain throughly, when they've cooled slightly combine this with the mince which was resting previously. Turn up the pan to medium-high heat in preparation for frying.
-
Split the mince mixture in to equal parts (this recipe here is for 4 servings) and shape as patties by hand.
-
Fry the patties until cooked through completely. Whilst cooking, prepare your buns by toasting. After the patties are cooked, assemble your burger and enjoy.