Curried Chickpea Chicken (Murgh Cholay)
The classic Murgh Cholay is a delightfully spiced chicken and chickpea curry which has always been one of my favourites and now with this recipe, you can enjoy it too.
Damien Foodie | Food and Travel Blog
Travel the world and eat it :)
The classic Murgh Cholay is a delightfully spiced chicken and chickpea curry which has always been one of my favourites and now with this recipe, you can enjoy it too.
Burns Road is the foodie hotspot of Karachi, having saved a recipe which was posted on and Instagram story it came to mind when thinking about making burgers. So why not make your own burgers with a spicy Pakistani flavour sensation of a twist?
It’s not hard to remember by first trip to Pakistan, but one foodie thing which stood out was Aunt Samina’s sweet macaroni dish.
I was never a big fan of any seafood, but when my mother-in-law added prawns to this simple to prepare spicy sauce, I was hooked.