Burns Road Karachi Style Kebab Burgers

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

Burns Road is the foodie hotspot of Karachi, having saved a recipe which was posted on and Instagram story it came to mind when thinking about making burgers. So why not make your own burgers with a spicy Pakistani flavour sensation of a twist?


0/16 Ingredients
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0/6 Instructions
  • Heat a frying pan and add all of the dry spices and besan flour. Fry until it slightly changes colour and the smell of the spices are released.
  • Take the spices and mix the with the minced beef in a bowl until the spices are fully combined in to the mince, and put to one side.
  • In another pan on medium heat, add some oil and fry the chopped onion until golden and caramelised, but not burnt.
  • Remove onion from the oil and drain throughly, when they've cooled slightly combine this with the mince which was resting previously. Turn up the pan to medium-high heat in preparation for frying.
  • Split the mince mixture in to equal parts (this recipe here is for 4 servings) and shape as patties by hand.
  • Fry the patties until cooked through completely. Whilst cooking, prepare your buns by toasting. After the patties are cooked, assemble your burger and enjoy.


This recipe was adapted from a recipe from www.thecookbook.pk.


#Burger  #Fast Food  #Meat  #Salad  

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