Yields:
2 Servings
Difficulty: Easy
Ingredients
Adjust Servings
-
Honey Glazed Salmon
- Garlic Spinach with Pine Nuts
Instructions
- Marinate the salmon fillets with some olive oil, salt and pepper and the cayenne pepper but coating the fillets on all sides.
- Heat a frying pan to a low medium heat and add the butter. After the butter has melted, fry the garlic for a few minutes and then add honey, soy sauce and water.
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Allow the sauce to simmer, and keep the thickness of the glaze thinner by repeatedly adding small amounts of water.
- Meanwhile either prepare a kettle of water or bring a large pan of water to a rolling boil.
-
Cook the salmon in the glaze, occasionally using a spoon to pour the glaze over the fish. For small 120g sized fillets, the cooking will be approximately 4 minutes on bottom and top, and then 2 minutes on each side.
-
Whilst the salmon is cooking, boil the spinach in the large pan by adding the hot kettle water, and boiling for approximately 2 minutes.
- Remove the spinach and drain fully in a colander and further pressing the spinach by pushing it out with the back of a spoon, or alternatively spinning it in a salad spinner to extract as much water as possible.
-
Ensure the pan is dry and, fry pine nuts in a little oil before adding garlic. When the garlic starts to brown, return the spinach to the pan and fry for a few minutes.
- Serve and enjoy.